The Wood We Work With

Not all hardwoods are created equal. We select each species for how it performs in the kitchen — its hardness, its weight, its resistance to moisture, and how it ages with use. Below you'll find every wood we work with, ranked by cost and weight so you can choose what's right for you.

Maple


Maple is a hard, durable hardwood known for its light, clean appearance and smooth grain. It’s a classic choice for cutting boards because it performs well in the kitchen and offers a timeless look.

Cost Level
Wood weight

Cherry

Cherry has a warm reddish-brown tone that deepens beautifully with age. It offers a smooth, elegant appearance and is often chosen for its rich color and natural character.

Cost level
wood Weight

Walnut

Walnut is prized for its rich dark tone and elegant grain. It brings warmth and contrast to boards and serving pieces, making it a popular choice for customers who want a more refined, premium look.

Cost level
wood Weight

White Oak


White oak is strong, durable, and known for its distinct grain character. It has a classic, natural look that works beautifully in both rustic and modern designs.

Cost level
wood Weight

Purpleheart


Purpleheart is a dense hardwood known for its striking purple tone. It’s often used as an accent wood to add bold contrast and a unique visual pop to a piece.

Cost level
wood Weight