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Mix n' Match 3-Pack Edge Grain Cutting Boards

Buy now, pay later
$279.00

Price based on large board wood selection
Board 1 Large 20" × 12" × 1.5"
Maple
Board 2 Medium 16" × 12" × 1.25"
Maple
Board 3 Small 8" × 10" × 0.75"
Maple
Wood: Maple
Wood: Maple
Wood: Maple

Build the last set you'll ever need.

Three boards. One for every job in the kitchen.

The large 20" × 12" is your workhorse — built for BBQ carving, breaking down a whole chicken, or any prep that needs real real estate. The medium 16" × 12" is the one that lives on your counter, ready for everything from weeknight dinners to Sunday cooking sessions. The small 8" × 10" is for the little jobs and the table jobs — slicing an apple, cutting an avocado, or putting out a snack spread that looks like you planned it.

Choose your wood species from five: Maple, Cherry, White Oak, Walnut, and Purpleheart. Mix them across the set, match them for a clean look, or go all-in on a single species. The color contrast between hardwoods is half the appeal — light maple next to dark walnut, or a stripe of natural violet running through the build. No stains, no dyes. Every color is the wood itself.

All three boards are edge grain construction, fully reversible, and hand-finished with food grade mineral oil and beeswax. Handmade in Canada.

Current lead time: 7-9 days
  • Set includes: 3 edge grain cutting boards
  • Large: 20" × 12" × 1.5" — BBQ & carving
  • Medium: 16" × 12" × 1.25" — Everyday prep
  • Small: 8" × 10" × 0.75" — Serving & snacking
  • Construction: Edge grain
  • Material Info: Learn more about our material
  • Finished with food grade mineral oil + beeswax
  • Fully reversible
  • Made in Canada
  • Sourced sustainably

Three boards means three times the cooking — and all three need the same simple routine to stay looking their best.

  • Wash with moist cloth, soap & water — never the dishwasher
  • Dry immediately and store standing upright for airflow on both sides
  • Oil every 4–6 weeks with food-grade mineral oil or beeswax
  • Perform the water test: if drops soak in instead of beading, it's time to oil

$14 flat rate shipping anywhere in Canada. Free shipping on orders over $250.

Can I request custom sizing?

Yes, we always do our best to accommodate and we frequently make custom sized products. If you require a custom sized product, we encourage you to drop us a line via "contact" in the header.

Do you offer engraving?

Yes! We offer a fully customizable laser engraving option with most of our products.

Do you ship across Canada?

Yes! We ship to every province in Canada, however, different shipping rates may apply, depending on the province.

See more here →
How long does production take?

We have a 15-17 day window to fulfill orders, as everything is made to order, and often placed in an order queue. If your item/s can be made and shipped sooner, they will be!

How often should I oil my board?

You should oil your board when your board begins to look "dull" or "flat". If water has stopped beading on the board, this may also be a sign your board needs oil. NOTE: Dish soap is purposely manufactured to dissolve oil / grease.

Read the care guide →
What kind of glue are you using on your products?

We use Tite Bond III for all the products we make. It is an industry standard glue that is both reliable and food safe.

What finish do you use on your boards?

All our products are finished with a food safe mineral oil & beeswax.

See more here →
What is the difference between Edge Grain & End Grain?

Edge grain and end grain boards are both durable hardwood cutting boards, but they are constructed differently.

Edge grain boards are made by gluing long strips of wood together so the edges of the boards form the surface. This creates a smooth, linear grain pattern. Edge grain boards are very strong, slightly lighter, and typically more affordable while still being excellent for everyday food preparation.

End grain boards are made by turning the wood blocks so the end of the wood fibers faces upward. This creates the checkerboard-style appearance often seen on butcher blocks. Because the knife cuts between the wood fibers rather than across them, end grain boards tend to be more knife-friendly and self-healing, meaning they show fewer visible knife marks over time.

Both types perform very well in the kitchen, but end grain boards are often considered the more "popular" option due to their visual appeal.