• Handmade end grain butcher block standing upright with knife, mixed hardwood Ottawa Lumber Bin
  • Angled view of end grain butcher block with chef knife, handmade mixed hardwood Ottawa
  • Corner close-up of end grain butcher block showing checkerboard hardwood pattern, handmade Ottawa
  • End grain butcher block angled top view showing checkerboard surface and corner detail, Ottawa Lumber Bin
  • Top down view of end grain butcher block surface showing mixed hardwood end grain pattern, Ottawa Lumber Bin
  • Tight corner detail of end grain butcher block showing alternating hardwood species, handmade in Ottawa
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End grain boards

"CLIFFORD" CHERRY+WALNUT END GRAIN CUTTING BOARD

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$194.99 CAD
$194.99 CAD
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Wood type:
Cherry
Walnut
Size

The "Clifford" is named for what you see the moment you look at it — rich cherry red pulling warmth from every angle, grounded by the depth of walnut. Crafted from cherry and walnut in an end grain construction, it brings two of the most striking domestic hardwoods together into a board built for daily use.

Why end grain?
End grain boards absorb knife strikes rather than resisting them — the blade passes between the wood fibers instead of cutting across them. The result is a self-healing surface that stays smooth under heavy use, extends the life of your knives, and develops a natural patina instead of scarring.

Why cherry and walnut?
Cherry starts pale and deepens into rich amber tones over time — one of the most visually rewarding hardwoods available. Walnut runs dark chocolate alongside it, scoring 1010 on the Janka scale and adding serious density and contrast. Together they create a checkerboard end grain surface that's as distinctive as it is durable. Despite that density, both species are remarkably lightweight — easy to move and comfortable for daily use.

Finished with food grade mineral oil and beeswax. Handmade in Ottawa. Ships across Canada.

Current lead time: 14-17 days
  • Size: 12 X 16 X 1 1/2
  • Construction: End grain
  • Material Info: Learn more about our material
  • Approx. Weight:
  • Finished with food grade mineral oil + beeswax
  • Fully reversible
  • Made in Canada
  • Sourced sustainably

The best thing for your board is beeswax. Period.

  • Hand wash with moist cloth — never allow under a running the tap or put in the dishwasher
  • Dry immediately and store standing upright for airflow on both sides
  • Oil every 4–6 weeks with food-grade mineral oil or beeswax
Read the Full Care Guide →

Can I request custom sizing?

Yes, we always do our best to accommodate and we frequently make custom sized products. If you require a custom sized product, we encourage you to drop us a line via "contact" in the header.

Do you offer engraving?

Yes! We offer a fully customizable laser engraving option with most of our products.

Do you ship across Canada?

Yes! We ship to every province in Canada, however, different shipping rates may apply, depending on the province.

See more here →
How long does production take?

We have a 15-17 day window to fulfill orders, as everything is made to order, and often placed in an order queue. If your item/s can be made and shipped sooner, they will be!

How often should I oil my board?

You should oil your board when your board begins to look "dull" or "flat". If water has stopped beading on the board, this may also be a sign your board needs oil. NOTE: Dish soap is purposely manufactured to dissolve oil / grease.

Read the care guide →
What kind of glue are you using on your products?

We use Tite Bond III for all the products we make. It is an industry standard glue that is both reliable and food safe.

What finish do you use on your boards?

All our products are finished with a food safe mineral oil & beeswax.

See more here →
What is the difference between Edge Grain & End Grain?

Edge grain and end grain boards are both durable hardwood cutting boards, but they are constructed differently.

Edge grain boards are made by gluing long strips of wood together so the edges of the boards form the surface. This creates a smooth, linear grain pattern. Edge grain boards are very strong, slightly lighter, and typically more affordable while still being excellent for everyday food preparation.

End grain boards are made by turning the wood blocks so the end of the wood fibers faces upward. This creates the checkerboard-style appearance often seen on butcher blocks. Because the knife cuts between the wood fibers rather than across them, end grain boards tend to be more knife-friendly and self-healing, meaning they show fewer visible knife marks over time.

Both types perform very well in the kitchen, but end grain boards are often considered the more "popular" option due to their visual appeal.

More questions? Visit our full FAQ.

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