Find the Right Cutting Board for You

Not sure which board to pick? Choose based on your kitchen needs:

  • For Roasts, Serving & Heavy Prep

    Need a surface for big cuts of meat or meal prep? Go for one of these!

    See butcher blocks / meat boards 
  • For Knife Longevity

    Do a lot of slicing & dicing? End grain boards have self-healing properties and are gentle on your blades.

    See end grain boards 
  • Everyday / general use

    Perfect for daily chopping, bread slicing or quick prep. Durable, easy to clean, and beautiful.

    See edge grain boards 
  • Still not sure?

    Browse all handmade boards and see what speaks to you.

    See all boards 
Tip: End grain boards are ideal for knives but sensitive to rapid temperature changes. Avoid placing hot pots or roasts directly from the oven — instead, use a butcher block for resting hot proteins.