• Handcrafted round hardwood pizza board made from mixed wood offcuts — Elora by Ottawa Lumber Bin
  • Large round hardwood pizza board handcrafted in Ottawa from mixed species offcuts
  • Close-up of Elora pizza board surface showing mixed hardwood grain pattern
  • Side profile of handcrafted round pizza board showing thickness and wood grain
  • Overhead view of Elora hardwood pizza board handmade in Ottawa
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Edge grain boards

"ELORA" PIZZA BOARD

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$164.99 CAD
$164.99 CAD
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Wood type:
Purpleheart
Cherry
White Oak
Walnut
Maple
Size

The "Elora" is sustainable craftsmanship you can put on the table. Crafted from a curated mix of premium hardwood offcuts — maple, walnut, cherry, purpleheart, and other domestic and exotic species — this round pizza board gives new life to what would otherwise go to waste.

Every board is one of a kind.
Because each Elora is built from offcut strips, no two boards are exactly alike. The pattern, the colour balance, the grain movement — all of it varies. What you receive is genuinely unique. If you order two, you will receive two different boards. That's not a limitation — that's the point.

Why hardwood?
These aren't soft woods dressed up to look good. Every species in the mix is a premium hardwood — dense, durable, and finished with food-grade mineral oil and beeswax for a surface that's ready to use and built to last. The hardwoods used vary but consistently include some of the highest Janka-rated domestic and exotic species we work with.

Built for pizza night and beyond.
At 16" round, the Elora handles a full pizza straight from the stone. It doubles as a serving board, a charcuterie centrepiece, or a permanent feature on your counter. Lightweight enough to carry to the table, striking enough to stay there.

Finished with food grade mineral oil and beeswax. Handmade in Ottawa. Ships across Canada.

Current lead time: 7-9 days
  • Size: 16" radius - 3/4in thick
  • Construction: Edge grain
  • Material Info: Learn more about our material
  • Approx. Weight:
  • Finished with food grade mineral oil + beeswax
  • Fully reversible
  • Made in Canada
  • Sourced sustainably

The best thing for your board is beeswax. Period.

  • Hand wash with moist cloth — never allow under a running the tap or put in the dishwasher
  • Dry immediately and store standing upright for airflow on both sides
  • Oil every 4–6 weeks with food-grade mineral oil or beeswax
Read the Full Care Guide →

Can I request custom sizing?

Yes, we always do our best to accommodate and we frequently make custom sized products. If you require a custom sized product, we encourage you to drop us a line via "contact" in the header.

Do you offer engraving?

Yes! We offer a fully customizable laser engraving option with most of our products.

Do you ship across Canada?

Yes! We ship to every province in Canada, however, different shipping rates may apply, depending on the province.

See more here →
How long does production take?

We have a 15-17 day window to fulfill orders, as everything is made to order, and often placed in an order queue. If your item/s can be made and shipped sooner, they will be!

How often should I oil my board?

You should oil your board when your board begins to look "dull" or "flat". If water has stopped beading on the board, this may also be a sign your board needs oil. NOTE: Dish soap is purposely manufactured to dissolve oil / grease.

Read the care guide →
What kind of glue are you using on your products?

We use Tite Bond III for all the products we make. It is an industry standard glue that is both reliable and food safe.

What finish do you use on your boards?

All our products are finished with a food safe mineral oil & beeswax.

See more here →
What is the difference between Edge Grain & End Grain?

Edge grain and end grain boards are both durable hardwood cutting boards, but they are constructed differently.

Edge grain boards are made by gluing long strips of wood together so the edges of the boards form the surface. This creates a smooth, linear grain pattern. Edge grain boards are very strong, slightly lighter, and typically more affordable while still being excellent for everyday food preparation.

End grain boards are made by turning the wood blocks so the end of the wood fibers faces upward. This creates the checkerboard-style appearance often seen on butcher blocks. Because the knife cuts between the wood fibers rather than across them, end grain boards tend to be more knife-friendly and self-healing, meaning they show fewer visible knife marks over time.

Both types perform very well in the kitchen, but end grain boards are often considered the more "popular" option due to their visual appeal.

More questions? Visit our full FAQ.

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